Main Blog — cadmium

We significantly reduce the exposure to toxic metals by processing our cacao by hand and using tools mostly comprised of granite and stainless-steel. Contamination occurs at every level of any agricultural product, but specifically with chocolate, studies show that it's the post-harvesting process using industrial-grade equipment is what contaminates chocolate--machinery that we do not use. We know where our chocolate comes from, and we have control over every step in the supply chain.